Want to know a secret to help you burn off excess body fat? Knowing how to combine foods properly is a key to weight management. Foods can be grouped according to their digestive requirements. By supporting your digestion in this way, it will stay healthy and completely digest each meal. Here’s a simplified guide for optimal food combining.
Knowing the four distinct types of food is important for better health. You can group-sort foods into these types: protein, carbohydrates, fruits, and non-starchy vegetables. Fish, meat, dairy, soy, and nuts are the main protein foods. Most people think that breads and baked goods are the only carbs, but pasta, grains and starchy vegetables are also included here. Salad ingredients form the non-starchy veggie category, along with herbs and some seeds.
Fruits are subdivided into sweet, acidic, sub-acidic, and melons. Figs, prunes, bananas, and dried fruits contain enough sugar to be classed as sweet. Citrus fruits and pineapples are the highly acidic fruits. Sub-acidic fruits are apples, papaya, mango, plums, kiwi, peaches, and nearly all berries. There are numerous varieties of melons, which make up the fourth food category.
Various chemical conditions are needed by every food type, to be totally broken down. For Instance, high protein foods need an acidic environment to induce full food break down, while carbs need a a basic environment. When you mix proteins and carbohydrates in one meal, the acidic and basic mixture of digestive fluids produces a neutral condition in the stomach. The outcome is that neither the protein-rich foods nor carbohydrates become wholly broken down, and this may result to a lot of stomach issues. You may cause yourself spasms or reflux, or even worse conditions, by blending contradictory foods.
To avert such issues and burn fat efficiently, observe these easy rules of proper food combining at each meal. At every meal, decide whether you will eat protein or carbohydrates, but not both. Non-starchy veggies go well with both, so they can become a regular addition to most meals.
Eat fruits alone, and, preferably on an empty stomach. To avoid digestive discomfort, eat only one type at a sitting, or combine the different types as follows: sweet fruits with sub-acid fruits, or acid fruits with sub-acid fruits. Always eat melons by themselves for best digestion.
Furthermore, the time your body requires to digest the different types of food varies. Proteins are not fully digested until four hours after eating, while carbs break down completely in two. Don’t eat carbs for four hours after eating protein, for example.
Start to make changes in your diet slowly, as you get used to these new ways of eating. Follow these guidelines and you’ll discover you’re feeling better and losing weight without depriving yourself of eating well at each meal.
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